Chantelle Nicholson

Chantelle Nicholson: “I want to spend more time embracing the imperfection of food”

11-Aug-2023 By James McAllister

The Apricity chef owner discusses the launch of her offshoot menu and teaching kids to expand their palate.

Five things restaurateurs must consider ahead of the new Tips Bill

05-Jul-2023 By Restaurant

A new law ensuring hospitality staff receive all money left to them in tips is coming. Here’s what you need to know.

The Estrella Damm National Restaurant Awards: Chef of the Year 2023 shortlist

24-Apr-2023 By Restaurant

This year's shortlist of stellar chefs has been revealed.

The kids are alright: Chantelle Nicholson launches tasting menu for children

15-Dec-2022 By Joe Lutrario

January will see Apricity chef Chantelle Nicholson will launch Culinary Kids, a tasting menu for youngsters in partnership with charity School Food Matters.

The Estrella Damm National Restaurant Awards 2022: Sustainability Award shortlist

17-May-2022 By Restaurant

The Sustainable Restaurant Association has put together a shortlist of restaurants in the running to win this year's Sustainability Award.

Latest opening: Apricity

13-Apr-2022 By Stefan Chomka

Chantelle Nicholson’s latest restaurant is a celebration of conscious cooking.

Restaurant radar: April 2022

31-Mar-2022 By Restaurant

A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.

Chantelle Nicholson's Apricity confirms April launch

09-Mar-2022 By James McAllister

Chantelle Nicholson's new sustainability-focused central London restaurant, Apricity, will open on Tuesday 12 April.

Restaurant radar: the key openings of 2022 - updated

04-Jan-2022 By Restaurant

2022 will see the opening of a number of high-profile openings across the country, with Thai, Portuguese, Mexican, African, French, Japanese, Burmese and British restaurants in the offing. Here's what you can expect.

Chantelle Nicholson to launch sustainability-focused central London restaurant

18-Nov-2021 By Joe Lutrario

Former Tredwell’s chef Chantelle Nicholson is to open a restaurant ‘that will pioneer the principles of a circular economy’ just off Oxford Street early next year.

Chantelle Nicholson to close Tredwells after seven years

08-Sep-2021 By Restaurant

Chantelle Nicholson is to close her Covent Garden restaurant Tredwells after seven years amid plans for a new restaurant project next year.

Marcus Wareing's The Gilbert Scott closes after 10 years

12-May-2021 By Joe Lutrario

Marcus Wareing has closed The Gilbert Scott restaurant at the St Pancras Renaissance Hotel as its lease ‘naturally expired’ after a decade of trading.

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Recipe: Tenderstem® brococli, miso aioli and sesame

03-Nov-2020 By Restaurant

Chantelle Nicholson gives Tenderstem® the Japanese treatment and explains why chefs need to work harder to get more plant-based dishes onto their menus.

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Recipe: Tenderstem® broccoli, onion, cheddar and caper tarts

23-Oct-2020 By Restaurant

Chantelle Nicholson creates a delicate yet punchily-flavoured tart using Tenderstem® and discusses sustainability.

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Recipe: Tenderstem® broccoli with chickpeas, salsa verde and créme fraíche

16-Oct-2020 By Restaurant

Chantelle Nicholson's dish showcases Tenderstem® broccoli's ability to be the star of the show.

Chantelle Nicholson looking to reopen Tredwells as a multi-functional space in a neighbourhood location

02-Jul-2020 By Stefan Chomka

Chantelle Nicholson says she wants to relocate her Covent Garden restaurant Tredwells to a more neighbourhood London location and reopen it as a more multi-functional space.

Chantelle Nicholson: "If parents watch Hell's Kitchen, would they want their child to be in that environment?"

05-Oct-2018 By Stefan Chomka

The New Zealand-born chef and restaurateur, who is now a 50:50 owner of Tredwells in Covent Garden with Marcus Wareing, talks about tackling staff shortages, plant-based cooking and serving tasting menus for kids.